Aug 26, 2020
Local Food Supply series starts with Pam Miller of Charlottetown Farm. Her craft is goat cheese, and goatcheese confections. Since opening her business she his well-known on the menus of many independent restaurants. With the pandemic, local farmers markets are where she focuses her attention. She still sells...
Aug 19, 2020
Dave and Martha cover alot of ground in this episode. Here are the highlights: outdoor dining now, and planning for fall; update on BRRG; and how Dave and Martha are helping owners at this stage of the pandemic. We have our first giveaway, thanks to Wight Tea Company.
Service has been shifting, hospitality has been...
Aug 12, 2020
Brendon Hudson, a CIA grad shares how he got his start in Little Italy. At age 9 he was working the front of the house, but 14 he was honing knife skills. Now, he has adopted virtual cooking classes. He has a couple tricks that will suit restaurants and restaurant owners. True professional, smart and...
Aug 5, 2020
Wight Tea is the brain child of Brittany and Joey--a sister and bother duo. Their deep knowledge of tea is a good match for the pandemic, given the endless time we have to study and learn. Opening now has been a saving grace as their wholesale business to restaurants disappeared. They knew their soon-to-be retail...