Sep 30, 2020
Running a business ain't easy in any economic climate. Right now, many owners appreciate committed staff more than ever! In this episode you'll hear from Alee at Artful Tea in Santa Fe. She's been with them for about two years, and is often the face of the business--working the front counter, and now talking on the...
Sep 23, 2020
Three Culinary Institute of America grads walk into a cafe space, and say, "let's do this". Opening in July 2020 has not held them back, in fact they are growing!
What makes them unique? Cafe Dear Leon has a vision. Cafe Dear Leon knows there is no shortcut; planning and testing means happy customers. Cafe Dear Leon...
Sep 16, 2020
Chyno, the Boy with the Blue Beard, has been on our food scene for years now. He shares his journey as well as his recent new role at Pinch, a dumpling company in Baltimore and Philadelphia.
Restaurants have been an integral part of influencers, and visa/versa. It's had to shift and change during the pandemic, but now,...
Sep 9, 2020
Joan Norman tells us how restaurants and home cooks are counting on One Straw Farm, as they always have. During a pandemic, just like their experience during 9.11, people take comfort in knowing where their food comes from. She shares her words on how restaurants are pivoting, and supporting each other as they...
Sep 2, 2020
Owner and founders of HEX Ferments, Meghan and Shane Carpenter, created a kombucha and fermented food company out of an art project at MICA. They are now an integral part of our local food chain. Restaurants, farmers market shoppers and home cooks all benefit from their deep knowledge in fermented food practices. Their...