Jul 30, 2021
There are many challenges these days. We've already mentioned staff. Today's episode is focusing on two challenges that are recurring for many independent cafe/restaurant owners at this time.
CHALLENGE NUMBER ONE: Google Reviews.
Perhaps the pandemic is making everyone more watchful of their reviews, or perhaps guests...
Jul 16, 2021
This episode is your chance to finally get to know Dave Seel, co-host here at Holy Guacamole! and principal of Blue Fork Marketing. He'll reveal his new collaborative work, and share his story of how he got to where he is today. Here is a bit more about Tim Chin who is mentioned.
His community, his openness to share...
Jul 9, 2021
Caroline Anderson started Grateful Pizza in 2020, a year or so after arriving in Baltimore. It's a craft pizza company, serving up frozen pizzas, delivered to peoples' door or through a few shops.
We dig in and talk about what it means to start up during a pandemic, about how to balance delivery, the myriad of tasks...
Jul 2, 2021
TOPIC: Food Cost. We are all noticing costs go wonky. Some items are also difficult to find. This episode is on finding ways to shrink food costs. Remind your staff of these things, you cannot let down on your persaverance.
SUBTOPIC: Kitchen has a responsibility to find and resolve food costs.
--minimize waste. Here...