Oct 29, 2021
Louis Moskow is chef/owner of 315 Restaurant & Bar. He's been in Santa Fe, New Mexico creating a french focused menu for 27 years. This episode shows us how a fantastic wines list with a carefully curated menu can build a clientele that will keep coming back.
315's menu has never stopped serving locally...
Oct 22, 2021
Google My Biz is a huge asset for your company ... WHEN IT'S ACCURATE. Claim your listing, it's free. Too often owners take the google listing less seriously than they should. Make sure your listing is up to date in every way, with photos of the exterior and interior. Keep current by putting a reminder on your phone, to...
Oct 15, 2021
Irena Stein is a Baltimore restauranteur for the last 18 years. That would be impressive on it's own. There is far more to Irena Stein, and it's a joy to share what many people do not know. She is a creative, and artistic human! She has allowed that artistic self to find a home in Alma Cocina Latina, with a variety of...
Oct 8, 2021
Our guest is Steve Vilnit. He is known in the Chesapeake Food Shed for his deep knowledge in seafood, as well as farms. He knows the watermen and the farmers and has foster relationships between watermen and farms to chefs in the greater Baltimore region. After years working for the State of Maryland, and going above...
Oct 1, 2021
Meal delivery is the topic of this episode. Barry Fleischmann owns and runs The Scratch Mill Kitchen. He has a rich history in hospitality. He's been serving catered dinners, wedding and corporate events for 30 years. He's owned his own restaurant in downtown Baltimore. During the pandemic he decided to add a new...