Feb 25, 2022
Mental health among restaurant staff is finally gaining attention. By that I mean, we in the industry have known this topic for a long time—that everyone in our industry has extra - ordinary, perhaps superpowers mentally…until they don’t. Mental health deserves a reboot. Some owners are taking about mental health,...
Feb 18, 2022
When you are in your hiring mode do not forget the topic of retention and your rehiring policy. Listen to see if it gives you a new perspective.
As a restaurant strategist and, of course, podcast host, I regularly help owners rethink how they hire, retain and build a positive culture for staff and -- of course --...
Feb 11, 2022
Creating a bar that is innovative as it is deep is no
small feat. Add to that mission, a commitment to reflecting the
local economy into a cocktail menu is no small thing. That’s why
this episode will feel like we are scratching the surface of what
Bluebird Cocktail Bar is able to do every day in their space.
Paul...
Feb 4, 2022
Andrew Cosentino grew up here in Baltimore. He moved away, and after college moved back to Baltimore city to start his career. He is not a professional instagram influencer. Social media started as his way to explore what is good in our city — on his own personal account. Slowly but surely his friend group...