May 27, 2022
SOKO Butchery is our third butcher on Holy Guacamole. Chef Brad Feikert , chef/owner is nurturing his business in Takoma Park, MD with his own chef-led style. They are the only butchery shop for a 10 mile radius, where their following appreciates Brad's focus on animal welfare and sustainable farming practices. That's...
May 20, 2022
Holy Guacamoles mission is to support owners. Today's show we have on Chris Franzoni of EatmoreBmore shares his professional opinion about Social Media. He has his own account, and is familiar with content, social media's changing rules and emphasis.
Chris's underlying mission is to share and highlight...
May 13, 2022
Cafe Culture Episode with Dear Globe Coffee.
LieAnne Navarro is an artist, roaster and community organizer at Dear Globe Coffee Beans are for sale at the cafe or by subscription -- sustainably sourced, and farmer direct, prioritizing organically grown beans, espresso drinks, and a wonderful food menu.
LieAnne skills...
May 6, 2022
I know so many restaurants are still trying to deal with the Great Resignation, and restaurants are a tough challenge. This episode is a very simple approach to hiring. But first, let me share some realities:
- volume is a huge problem - low cashflow makes it hard to hire anyone more, when you are already running low on...