Sep 23, 2022
Maintaining equipment is like maintaining good staff. You can't avoid it, and you need to keep up with it!
When you run a restaurant you are hopefully beyond the stage when you think you can do it all yourself. Maybe you are even beyond the belief that your staff should have monthly cleaning log that includes...
Sep 9, 2022
How to staff a restaurant when shorthanded? This episode identifies not only hiring, but the necessary positive culture you want to nurture, and the ways to pay staff. It's necessary to have different practices for managers than for team members.
Applicants can be interviewed in zoom screenings and at Open Call. This...